This Jello Jigglers recipe comes from the Snacks divider in My Mom’s Recipe Box. The handwritten recipe appears on a torn piece of yellow lined paper stapled to a larger white card and is preserved here as scanned.
Original Recipe Card
Ingredients
- 4 sm. boxes
- 2½ cups boiling
Directions
dissolve as usual
put in
13 x 9″ pan
Refrigerate at least
3 hours
Dip in warm water 15 secs.
to loosen, use cookie
cutters for shapes
Preservation Notes
This recipe is handwritten on a torn piece of yellow lined paper that was stapled to a larger white card. The paper shows uneven torn edges, small spots, and a visible staple through the title area.
Notes From the Original
The ingredient line ends with 2 1/2 cups boiling and does not visibly name what is boiling. No missing ingredient has been supplied.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
