Asian Beef & Noodles is preserved from a printed recipe clipping with food photograph in the Oriental section of My Mom's Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 1¼ pounds ground beef
- 2 packages (3 oz each) Oriental flavor instant ramen noodles
- 2 cups frozen vegetable mixture
- ¼ teaspoon ground ginger
- 2 tablespoons thinly sliced green onion
Directions
1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into ¾" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
Yield
Makes 4 servings.
Preservation Notes
The clipping is stapled to a backing sheet above a color food photograph. Its torn lower edge, staple marks, and surface wear are preserved in the scan.
Notes From the Original
© 1997 National Cattlemen’s Beef Association and Beef Board
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
