Oriental Crab Stir-Fry is preserved from a typewritten recipe card in the Oriental section of My Mom's Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 1 pkg. crab flakes or chunks (8oz)
- 1 pkg. 10oz. frozen oriental-style vegetables with seasoning
- 1/8 tsp. each garlic pwdr. & ground ginger
- Soy Sauce, optional
Directions
Combine crab, vegetables w/seasoning, garlic, and ginger. Heat according to directions on vegetables. Stir and serve. Season with soy sauce.
Yield
Makes 3 servings
Preservation Notes
The typewritten card’s correction material and original capitalization are visible and preserved in the scan.
Notes From the Original
Serve over rice for a meal
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
