Oriental Turkey Bake is preserved from a printed recipe clipping with food photograph in the Oriental section of My Mom's Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup
- 1/3 cup water
- 2 tbsp. soy sauce
- 2 medium green onions, sliced
- 1 can (15 oz.) Veg-All® Mixed Vegetables, drained
- 2 cups cubed cooked turkey or chicken
- 1 bag Success® Rice, cooked
- 1/2 cup canned Durkee® French Fried Onions
Directions
1. In 2-qt. casserole mix soup, water, soy, green onions, vegetables, turkey and rice.
2. Bake at 350°F. 25 min. or until hot.
3. Stir. Sprinkle French fried onions over turkey mixture. Bake 5 min. or until onions are golden. Serves 4.
Yield
Serves 4.
Preservation Notes
The recipe clipping and its large color food photograph are preserved together, including the staples and surrounding backing sheet.
Notes From the Original
Prep Time: 20 min. • Cook Time: 30 min.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
