This Cheesy Artichokes recipe comes from the Snacks divider in My Mom’s Recipe Box. The typewritten card is preserved here with its original wording, spelling, yield, and brief nutrition information.
Original Recipe Card
Ingredients
- 14 oz. can artichoke hearts
- ½ cup mayonaise
- ½ cup shredded mozzarella cheese
- 1 tbsp. grated parmesan cheese
- Paprika
- Chopped parsley
Directions
Throughly drain artichoke hearts & pat dry with paper towel. Cut each into quarters. Arrange artichokes in 8″ round baking dish. Combine mayo, mozzarella cheese, and parmesan cheese. Spread over artichokes. Sprinkle with paprika Bake at 325 deg. for 15-18 mins. until edges are brown. Sprinkle with chopped parsley. Serve with cracker or spear. Serve hot.
Yield and Nutrition Information
Makes 32 quarters
Calories 40 per 1 serving
1 g carb 3 g fat
exchange 1 fat
Preservation Notes
This recipe was typed on a typewriter. The card includes its original yield and brief nutrition and exchange information.
Notes From the Original
The transcription preserves the card’s spelling, including mayonaise and Throughly, as well as the wording Serve with cracker or spear.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
