Chicken Alfredo with Broccoli is preserved from a printed recipe card in the Poultry section of My Mom's Recipe Box. Every supplied side is included with the faithful transcription.
Original Recipe Card
Ingredients
- 1 lb. boneless, skinless chicken breast halves, cut into strips
- 2 Tbsp. margarine or butter, melted (We recommend I Can't Believe It's Not Butter! spread)
- 3½ cups water
- 1 cup milk
- 1 package (10 oz.) frozen broccoli florets, partially thawed
- 2 packages Lipton® Noodles & Sauce – Alfredo
Directions
1. Cook chicken and margarine in 12-inch nonstick skillet, over medium-high heat until chicken is no longer pink. Remove and set aside.
2. Add water, milk and broccoli; bring to a boil. Stir in Noodles & Sauce – Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until noodles are tender.
3. Stir in chicken; cook 1 minute or until heated through. Sprinkle, if desired, with grated Parmesan cheese.
Yield
4 servings
Preservation Notes
The original printed recipe card has been preserved as scanned in the Poultry section of My Mom's Recipe Box.
Notes From the Original
Dinner…done…in 20 minutes!
Taste-Tested Recipe from The Lipton® Kitchens
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
