Chinese Pork Salad is preserved from a printed recipe clipping in the Oriental section of My Mom's Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 1 pound pork strips, marinated in 1/2 cup Oriental stir-fry sauce (purchased)
- 3 green onions, sliced
- 1/2 red bell pepper, diced
- 2 10-ounce packages frozen pea pods, thawed and drained
- 1 8-ounce can mandarin oranges, drained
- 1 3-ounce can chow mein noodles
Directions
In large nonstick skillet, stir-fry pork over medium-high heat about 4-5 minutes. In a large bowl, toss pork with remaining ingredients. Serves four.
Yield
Serves four.
Preservation Notes
The torn clipping, partial color image, staples, and printed nutrition note are preserved in the scan.
Notes From the Original
Approximately, per serving*: Calories: 331; Fat: 12 gm; Cholesterol: 66 mg.
Serve with hot French bread.
*Nutrient analysis done by The Food Processor II Diet Analysis Software. Pork data from USDA Handbook 8-10 (1991)
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
