Crispy Coated Chicken is preserved from a printed recipe clipping mounted on card in the Poultry section of My Mom’s Recipe Box. The original scan is included with the transcription.
Original Recipe Card
Ingredients
- 1 pouch Campbell’s® dry onion soup mix with chicken broth
- 2/3 cup dry bread crumbs
- 1/8 tsp. pepper
- 1 egg or 2 egg whites
- 2 tbsp. water
- 6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (about 1 1/2 lb.)
- 2 tbsp. margarine, melted (optional)
Directions
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400°F. 20 min. or until chicken is no longer pink.
Yield
Serves 6.
Preservation Notes
The recipe is preserved as a printed artifact with the complete supplied scan. Two recipes share this scanned page; each has its own transcription and blog entry.
Notes From the Original
Prep Time: 10 min. • Cook Time: 20 min.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
