Everyday Broccoli Cheese Chicken is preserved from a printed recipe clipping mounted on card in the Poultry section of My Mom’s Recipe Box. The original scans are included with the transcription.
Original Recipe Card
Ingredients
- 1 Tbs. margarine or butter
- 4 skinless, boneless chicken breast halves (about 1 lb.)
- 1 can (10¾ oz.) Campbell’s® condensed NEW Broccoli Cheese Soup
- 1/3 cup water or milk
- 2 cups broccoli cut in 1/2-inch pieces
- 1/8 tsp. pepper
- Fresh sage leaves and cherry tomatoes for garnish
Directions
1. In 10" skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Spoon off fat.
2. Stir in soup and water. Add broccoli and pepper. Heat to boiling. Reduce heat to low. Cover; cook 10 minutes or until broccoli is tender and chicken is no longer pink, stirring occasionally. Garnish with sage and cherry tomatoes, if desired.
Yield
4 main-dish servings
Preservation Notes
The recipe is preserved as a printed artifact with the complete supplied scans, including both front and reverse. Its food photograph is also used in the featured image; the full original scans remain in the article.
Notes From the Original
Prep Time: 5 min. Cook Time: 25 min.
EVERYDAY CHICKEN AND ASPARAGUS: Prepare Everyday Broccoli Cheese Chicken as directed above, except substitute 12 fresh asparagus spears, cut into 2" pieces, or 1 package (10 oz.) frozen asparagus cuts, thawed, for the broccoli.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
