Island Style Baked Chicken is preserved from a typewritten recipe card in the Poultry section of My Mom's Recipe Box. Every supplied side is included with the faithful transcription.
Original Recipe Card
Ingredients
- 1-2 lbs . cooked chicken strips, or some-type of skinned boneless chicken
- 1 papaya, cubed
- 1 can pineapple, drained (your choice of style)
- Macadamian nuts if desired
- Coconut if desired
- SAUCE:
- 2 tbsp. lemon juice
- 1-2 tbsp. soy sauce
- ½ c. brown sugar
- 1 c. orange juice or citrus blend drink
- 2 tbsp. cornstarch
- ½ c. butter
Directions
Mix these ingredients in sm. bowl Heat to thicken sauce.
Place cooked chicken into baking dish. Pour sauce over chicken. Then top with pineapple, papaya, coconut, nuts. Bake in 350 deg. oven for 30 mins.
Preservation Notes
The original typewritten recipe card has been preserved as scanned in the Poultry section of My Mom's Recipe Box.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
