Ranch Crispy Chicken is preserved from a printed recipe clipping in the Poultry section of My Mom's Recipe Box. Every supplied side is included with the faithful transcription.
Original Recipe Card
Ingredients
- 1/4 CUP UNSEASONED BREAD CRUMBS
- 1 OZ. PACKET OF HIDDEN VALLEY RANCH® MILK RECIPE ORIGINAL RANCH® DRY SALAD DRESSING MIX
- 6-8 PIECES OF CHICKEN (BONE-IN)
Directions
COMBINE 1/4 CUP UNSEASONED BREAD CRUMBS AND 1 OZ. PACKET OF HIDDEN VALLEY RANCH® MILK RECIPE ORIGINAL RANCH® DRY SALAD DRESSING MIX IN A PLASTIC BAG. ADD 6-8 PIECES OF CHICKEN (BONE-IN); SHAKE TO COAT. BAKE CHICKEN ON UNGREASED BAKING SHEET FOR 50 MINUTES AT 375°F.
Yield
SERVES 4-6.
Preservation Notes
The original printed recipe clipping has been preserved as scanned in the Poultry section of My Mom's Recipe Box.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
