Steak Kebabs is preserved from a two-sided printed recipe card filed under Meats in My Mom’s Recipe Box. Both sides document the finished dish, ingredients, preparation, timing, nutrition information, and printed cook’s tips.
Original Recipe Card
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 teaspoon grated lemon peel
- 1/4 teaspoon crushed hot red pepper flakes
- 12 ounces boneless sirloin steak, trimmed and cut into 1-inch cubes
- 8 cherry tomatoes
- 4 large mushrooms, cut in half
- 1 green bell pepper, cored, seeded, and cut into 8 squares
Directions
1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.
2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan.
3. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.
Yield
SERVES 4
Preservation Notes
This two-sided printed recipe card retains its rounded corners, color photograph, printed instructions, nutrition information, and cook’s tips. Both sides are preserved as scanned.
Notes From the Original
PREPARATION TIME 20 minutes plus marinating
COOKING TIME 10 minutes
PER SERVING: Calories 146 (24% from fat) Carbohydrates 8 g Protein 19 g Sodium 202 mg Fat 4 g Cholesterol 52 mg
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
