Supreme Turkey Di Van is preserved from a typewritten recipe card in the Poultry section of My Mom's Recipe Box. Every supplied side is included with the faithful transcription.
Original Recipe Card
Ingredients
- ½ cup lo-cal mayonaise
- ¼ cup flour
- 2½ cups skim milk
- 1 cup shredded cheddar cheese
- 1(16oz.) bag thawed,drained broccoli
- 1½ cups Minute Rice
- ½ cup grated Parmesan cheese
- 1 lb. turkey,sliced
Directions
In med. saucepan, whisk together mayo,and flour over low heat until smooth. Gradually, add milk, stirring constantly over med. heat until thickened. Add cheddar cheese; stir until melted. Layer broccoli and rice in a 12×8” baking dish. Top with ½ of sauce. Sprinkle with ½ of Parmesan cheese. Top with turkey, remaining sauce and remaining parmesan cheese. Bake at 375 deg. for 30-35 mins.or until sauce is bubbly.
Yield
Makes 6-8 servings
Preservation Notes
The original typewritten recipe card has been preserved as scanned in the Poultry section of My Mom's Recipe Box.
Notes From the Original
440 calories per serving
Owner verified the cropped right-edge text as “Top with turkey, remaining sauce and remaining parmesan cheese. Bake at 375 deg. for 30-35 mins.or until sauce is bubbly.”
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
