Broiled Shrimp is preserved from a typewritten recipe card in the Seafood section of My Mom’s Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 2 tbsp. chili or shrimp sauce
- 1 tbsp. fresh parsley,chopped
- 1 tbsp. lemon juice
- ½ lb. fresh, uncooked, medium shrimp peeled and deveined
Directions
Combine all ingreds. except fish; mix well. Add shrimp, stir to coat, cover, and let stand 10 mins. Place shrimp on two metal skewers. Broil 4-6 incheds from heat for 3-4 mins., brushing with marinade during cooking.
Yield
2 servings
Preservation Notes
The card is typewritten. The wording ‘except fish’ and the spelling ‘incheds’ are retained as typed. A character in the nutrition line is unclear.
Notes From the Original
1 serving is 134 Cal. Fat2g. Carb. 4g.
Exchanges 3 lean meat
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
