Ranch Noodles With Turkey is preserved from a printed recipe clipping in the Poultry section of My Mom's Recipe Box. Every supplied side is included with the faithful transcription.
Original Recipe Card
Ingredients
- 8 OZ. DRY PASTA
- 1/2 CUP BUTTER
- 1 OZ. PACKET HIDDEN VALLEY RANCH® MILK RECIPE ORIGINAL RANCH® DRY SALAD DRESSING MIX
- 2/3 CUP FROZEN PEAS AND CARROTS
- 3 CUPS CUBED, COOKED TURKEY (OR CHICKEN)
Directions
COOK AND DRAIN 8 OZ. DRY PASTA ACCORDING TO PACKAGE DIRECTIONS. IN A SKILLET, MELT 1/2 CUP BUTTER WITH 1 OZ. PACKET HIDDEN VALLEY RANCH® MILK RECIPE ORIGINAL RANCH® DRY SALAD DRESSING MIX. ADD 2/3 CUP FROZEN PEAS AND CARROTS; HEAT THOROUGHLY. TOSS WITH PASTA AND 3 CUPS CUBED, COOKED TURKEY (OR CHICKEN).
Yield
SERVES 4.
Preservation Notes
The original printed recipe clipping has been preserved as scanned in the Poultry section of My Mom's Recipe Box.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
