Jeweled Shortbread Cookies is a typewritten recipe card preserved as part of My Mom’s Recipe Box. Filed under Cookies, it combines oats, fruit preserves, and slivered almonds in four shortbread circles cut into wedges, while retaining the original ingredient alternatives, abbreviations, storage instruction, and yield of 32 servings.
Lemon Cheesecake Cookies is preserved from a two-sided magazine clipping as part of My Mom’s Recipe Box. Filed under Cookies despite the clipping’s printed Desserts label, it combines a lemon shortbread-style crust with a cream cheese filling and retains its original timing, nutrition information, and yield of 32.
Pumpkin Cookies is a typewritten recipe card preserved as part of My Mom’s Recipe Box. Filed under Cookies, it combines pumpkin, crushed pineapple, nuts, and warm spices, followed by an original note to use lemon or spice frosting and a yield of three dozen cookies.
Eydie’s Sugar Cookies is a handwritten recipe card preserved as part of My Mom’s Recipe Box. Filed under Cookies, it records a simple rolled-cookie recipe using vanilla, eggs, sugar, oleo, baking powder, and flour, followed by brief directions for cutting and baking the cookies at 375 degrees.
Chewy Oatmeal Cookie is a two-sided typewritten recipe card preserved as part of My Mom’s Recipe Box. Filed under Cookies, it includes raisins and walnuts, a handwritten baking-sheet correction, and a half-dipped cookie variation that continues onto the stained reverse.
