Honey Mustard Salmon is preserved from a printed clipping in the Seafood section of My Mom’s Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients and Directions
Preheat oven to 500°F. In bowl, stir 2 tablespoons coarse-grain mustard, 2 tablespoons honey, 2 tablespoons balsamic vinegar and ¼ teaspoon minced fresh garlic. In baking dish sprayed with vegetable cooking spray, place two 4-oz. salmon fillets; brush with mustard mixture. Bake five minutes until fish flakes with fork, brushing often with sauce.
Yield
2 servings
Preservation Notes
The scan shows a printed clipping and a food photograph attached to a card, with visible staples and a fold. Ingredients and directions are printed together in one paragraph and are retained together rather than reorganized.
Notes From the Original
Per serving: Cal. 240 Fat 8g
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
