This Ranch Oyster Crackers recipe comes from the Snacks divider in My Mom’s Recipe Box. Its printed recipe panel and food photograph were stapled to a larger white card.
Original Recipe Card
Ingredients
- 1 oz. packet Hidden Valley Ranch® Milk Recipe Original Ranch® Dry Salad Dressing Mix
- 3/4 tsp. dill weed
- 1/4 cup oil
- 12 oz. plain oyster crackers
Directions
Combine 1 oz. packet Hidden Valley Ranch® Milk Recipe Original Ranch® Dry Salad Dressing Mix with 3/4 tsp. dill weed and 1/4 cup oil. Pour over 12 oz. plain oyster crackers, stir to coat. Place in 250°F oven for 15 to 20 minutes. Stir gently halfway through baking.
Preservation Notes
The printed recipe panel overlaps a separate food photograph, and both pieces are visibly stapled to a white card.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
