Scampi-Style Shrimp is preserved from a printed clipping in the Seafood section of My Mom’s Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 2 tablespoons sliced green onion
- 4 cloves garlic, finely chopped
- 2 tablespoons each margarine or butter and olive or vegetable oil
- 1 pound medium raw shrimp, peeled and deveined
- 1/4 cup ReaLemon® Lemon Juice from Concentrate
- 1/8 teaspoon salt
Directions
In large skillet, over medium-high heat, cook and stir green onion and garlic in margarine and oil 1 minute. Add shrimp; cook and stir until shrimp are pink. Add ReaLemon® brand and salt; heat through. Garnish as desired. Refrigerate leftovers.
Yield
(Makes 4 servings)
Preservation Notes
This printed clipping has a yellow background and a visible staple. ReaLemon and Borden branding and the printed copyright line are preserved in the source scan.
Notes From the Original
© 1993 Borden, Inc.
IF IT’S BORDEN—IT’S GOT TO BE GOOD
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
