Seafood Stuffed Potatoes is preserved from a typewritten recipe card in the Seafood section of My Mom’s Recipe Box. The original scan is included alongside the transcription.
Original Recipe Card
Ingredients
- 1 pkg. 8oz. pasteurized process cheese spread
- ¼ cup milk
- 1 tsp. lemon juice
- 1/8 tsp. white pepper
- 1/8 tsp. garlic pwdr.
- 4 drops bottled hot pepper sauce
- 1 pkg. 10oz. frozen broccoli spears, thawed
- 1 pkg. 8oz. crab flakes or chunks
- 4 large potatoes,baked or microwaved
Directions
Heat first 6 ingreds. on med.; cook and stir until cheese melts. Cut spear into 1″ chunks. Add spears and crab to cheese mix; cook and stir 5 mins. more
Cut potatoes down center almost all the way through Spoon about 3/4 cup mix over each potato.
Yield
4 servings
Preservation Notes
The typewritten recipe has several lines cut off at the right edge.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
