Sensational Beef Stroganoff is preserved from a printed Campbell’s magazine clipping filed under Meats in My Mom’s Recipe Box. The front and back scans retain the serving photograph and complete printed recipe.
Original Recipe Card
Ingredients
- 1 lb. boneless beef top round steak (about 3/4″ thick)
- 2 Tbs. margarine or butter, divided
- 1/2 cup chopped onion
- 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 tsp. paprika
- 1/2 cup sour cream or yogurt
- Hot cooked noodles
- Chopped fresh parsley, paprika, tomato wedges and fresh savory sprigs for garnish
Directions
1. Slice beef across the grain into thin strips.
2. In 10″ skillet over high heat, in 1 Tbs. of hot margarine, cook half of beef and half of onion until meat is no longer pink and onion is tender; set aside. Repeat with remaining margarine, beef and onion. Spoon off fat.
3. Return meat mixture to skillet. Stir in soup and 1/2 tsp. paprika. Heat through, stirring occasionally. Remove from heat. Stir in sour cream. Serve over noodles. Sprinkle with parsley and additional paprika. Garnish with tomatoes and savory, if desired.
Yield
3 1/2 cups or 6 main-dish servings
Preservation Notes
This Campbell’s magazine clipping is mounted on an index card and documented on both sides. The original photograph, clipping edges, recipe text, product branding, and staple remain preserved as scanned.
Notes From the Original
Prep Time: 10 min. Cook Time: 15 min.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
