Simple Salisbury Steak is preserved from a printed Campbell’s magazine clipping filed under Meats in My Mom’s Recipe Box. Its front and back scans retain the plated photograph, complete recipe, timing, and printed turkey variation.
Original Recipe Card
Ingredients
- 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup, divided
- 1 lb. ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- Vegetable cooking spray
- 1 1/2 cups sliced fresh mushrooms
- Fresh parsley and halved cherry tomatoes for garnish
Directions
1. In large bowl, mix thoroughly 1/4 cup of soup, the beef, bread crumbs, onion and egg. Shape firmly into 6 oval patties of even thickness.
2. Spray 10″ skillet with cooking spray. Over medium-high heat, cook half of the patties until browned on both sides. Remove; set aside. Repeat with remaining patties. Spoon off fat.
3. In same skillet, stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; cook 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally. Garnish with parsley and cherry tomatoes, if desired.
Yield
6 main-dish servings
Preservation Notes
This Campbell’s magazine clipping is mounted on an index card and preserved across front and back scans. The original photograph, staple, recipe text, branding, and printed variation remain visible as found.
Notes From the Original
Prep Time: 10 min. Cook Time: 30 min.
TURKEY SALISBURY STEAK: Prepare Simple Salisbury Steak as directed above, except substitute 1 lb. ground raw turkey for the beef, and increase dry bread crumbs to 1/2 cup.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
