Easy Chicken & Pasta is preserved from a printed recipe clipping mounted on card in the Poultry section of My Mom’s Recipe Box. The original scan is included with the transcription.
Original Recipe Card
Ingredients
- 1 lb. skinless, boneless chicken breasts, cut up
- 1 tbsp. vegetable oil
- 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup
- 2 1/4 cups water
- 1/2 tsp. dried basil leaves, crushed
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked corkscrew pasta
Directions
1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil.
2. Add uncooked pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often. Serve with grated Parmesan cheese.
Yield
Serves 4.
Preservation Notes
The recipe is preserved as a printed artifact with the complete supplied scan. Its food photograph is also used in the featured image; the full original scans remain in the article.
Notes From the Original
Prep Time: 5 min. Cook Time: 25 min.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
