This Ranch Pita Triangles recipe comes from the Snacks divider in My Mom’s Recipe Box. The printed directions overlap a separate food photograph, and both pieces were stapled to a white card.
Original Recipe Card
Ingredients
- 1/2 cup softened butter
- 1 oz. packet of Hidden Valley Ranch® Milk Recipe Original Ranch® Dry Salad Dressing Mix
- 12 whole pitas
- 1/2 tsp. sesame seeds for each pita
Directions
Combine 1/2 cup softened butter with 1 oz. packet of Hidden Valley Ranch® Milk Recipe Original Ranch® Dry Salad Dressing Mix. Spread 2 tsp. butter mixture on each of 12 whole pitas and sprinkle with 1/2 tsp. sesame seeds; cut each pita into 6 wedges and bake at 350°F until golden brown.
Preservation Notes
The printed recipe panel and separate color food photograph overlap and are visibly stapled to the larger white card.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
