This Traditional Chex Party Mix recipe comes from the Snacks divider in My Mom’s Recipe Box. The printed yellow recipe sheet was stapled to a larger white card.
Original Recipe Card
Ingredients
- 1/2 c. (1 stick) butter or margarine
- 1 1/4 t. seasoned salt
- 4 1/2 t. Worcestershire Sauce
- 2 2/3 c. Rice Chex Cereal
- 2 2/3 c. Corn Chex Cereal
- 2 2/3 c. Wheat Chex Cereal
- 1 c. salted mixed nuts
Directions
Preheat oven to 250*. Melt butter in large shallow roast pan in oven. Remove. Stir in seasoned salt and Worcestershire. Gradually add cereal and nuts, mixing until all pieces are coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool.
Nutrition Information From the Original
1/2 cup = 13 cho, 8 gm Fat
Preservation Notes
This printed recipe appears on a wide yellow sheet stapled at the right edge to a larger white card. A vertical fold is visible in the yellow paper.
Notes From the Original
The temperature is printed as 250*, and the final line reads 1/2 cup = 13 cho, 8 gm Fat; both are preserved without interpretation.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
