This Spoon Size Party Mix recipe comes from the Snacks divider in My Mom’s Recipe Box. The printed recipe and separate color photograph were stapled to a larger white card.
Original Recipe Card
Ingredients
- 4 cups Spoon Size® Shredded Wheat
- 1 cup small unsalted pretzels
- 1 cup popped popcorn
- 3 tablespoons Parkay® Spread Sticks, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
Directions
Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan. Mix Parkay®, Worcestershire sauce and seasoned salt in small bowl. Drizzle evenly over cereal mixture; toss to coat. Place in large microwavable bowl.
Microwave: on High 5 to 6 minutes or until crisp, stirring halfway through cooking time. Cool. Store in tightly covered container.
Oven preparation: Heat oven to 300° F. Prepare as directed above in 15x10x1-inch baking pan. Bake mixture in pan 30 minutes or until crisp, stirring halfway through baking time.
Yield
Makes 12 (1/2 cup) servings
Nutrition Information From the Original
Nutrition Information per 1/2 cup serving: 100 calories, 3g fat, 0.5g saturated fat, 0mg cholesterol, 190mg sodium, 17g carbohydrate, 2g dietary fiber, 2g protein.
Preservation Notes
The printed recipe and a separate color food photograph are arranged as overlapping pieces and stapled to a larger white card.
Notes From the Original
The clipping provides both microwave and oven preparation methods, along with nutrition information and a stated yield.
About My Mom’s Recipe Box
This recipe is part of My Mom’s Recipe Box, an ongoing preservation project dedicated to my late mother’s original recipe collection. Every effort is made to preserve the original wording, organization, handwritten notes, typewritten cards, magazine clippings, corrections, and other details exactly as they appeared in her recipe box. When clarification is helpful, it is provided separately so the original recipe remains preserved.
