Crisp Mustard-Baked Pork Chops is preserved from a magazine clipping as part of My Mom’s Recipe Box. Filed under Meats, the two-sided artifact includes a finished-dish photograph and a printed recipe for mustard-coated pork chops topped with buttered bread crumbs and baked until browned.
Foolproof Beef and Broccoli is preserved from a magazine clipping as part of My Mom’s Recipe Box. Filed under Meats, the two-sided artifact combines sirloin steak, broccoli, onion, cream of broccoli soup, and soy sauce, and also preserves the clipping’s printed pork variation.
Pork Tenderloin with Cucumber Relish is preserved from a magazine clipping as part of My Mom’s Recipe Box. Filed under Meats, the two-sided artifact pairs seasoned roasted pork tenderloin with a cucumber, green pepper, lime, and jalapeño relish while preserving the original photograph and printed nutrition details.
Sensational Beef Stroganoff is preserved from a magazine clipping as part of My Mom’s Recipe Box. Filed under Meats, the two-sided artifact combines strips of beef, onion, condensed cream of mushroom soup, paprika, and sour cream or yogurt, served over hot cooked noodles.
Simple Salisbury Steak is preserved from a magazine clipping as part of My Mom’s Recipe Box. Filed under Meats, the two-sided artifact combines seasoned ground-beef patties with condensed cream of mushroom soup and fresh mushrooms, and also preserves the clipping’s printed turkey variation.
